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cptslowyeo

I'm Captain Slow Yeo.

November 10, 2019November 10, 2019

Ikura Japanese

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July 14, 2019July 14, 2019

Ginza Lion

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May 14, 2019May 28, 2019

Le Xin Catering

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May 12, 2019May 12, 2019

Ginett

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May 5, 2019May 6, 2019

Yi Shi Kitchen

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January 22, 2019February 9, 2019

East Bistro

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January 16, 2019January 18, 2019

Ootoya

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January 14, 2019February 9, 2019

Shibuya109

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December 19, 2018December 22, 2018

COSMO Restaurant & Wine Bar

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Love from the office in the form of surprises! Bloombox to cheer me up and Eu Yan Sang to drink up tonics and aid in recovery. 💐 I’ve interpreted both surprises as “I’m not going to tell you again, get your ass back to work soon” 💙 Thanks guys! 💙
Trying out @tuktukcha new 🇹🇭 Thai Chendol Shibuya Toast. Served with a generous serving of creamy coconut 🥥 ice cream with grated coconut. Together with the combination of my FAVOURITE red ruby and chendol jelly, this is easily the best shibuya toast I’ve had! The shibuya toast is crispy on the edges and airy on the inside. Would’ve preferred the insides to be a bit more buttery and less cakey in texture but the combination of ingredients makes this a great dessert. The portion is also pretty huge and is good for 2-3 pax! 🍞 🍦 Thank you @stormscape and @tuktukcha !
Summer Truffle Tagliolini Carbonara $18.90++ 🍝 Handmade tagliolini pasta, white truffle smoked cream, double smoked bacon, sous-vide 63 degree egg, chives, shaved summer truffle. 🍝 Never a good pasta without truffle! Hahaha and @platypuskitchen does a good job with this!
🇲🇾 75% Dark Chocolate Mousse, Homemade Orange Marmalade & nuts cake RM14 🍫 Decadent chocolate layers with crunchy nuts spread all over the chocolate ganache. Loved the light and airy chocolate sponge cake. Moist chocolatey perfection! 💯 🍫 #cptslowyeoxjb
🇲🇾The current cool weather is perfect for a bowl of kolo mee! Had this otw back from Shah Alam and the noodles were so springy and QQ! Definitely loved every bit of it! They also make their own kaya and so their kaya toast was thin and not too sweet. They also sell hainan coffee, which was pretty interesting! ✌️ #cptslowyeo JB
Japan’s largest kushikatsu chain, @kkt.sg is famous for its Osaka-style fried cutlet skewers and special dipping sauce. 🇯🇵 Right now, they’re promoting their limited-edition Autumn menu. Think of 1. Mochi Bacon Kushi $2 2. Bugta Nita Maki Kushi / Skewered chives wrapped with sliced pork $1.80 3. Torikawa Kushi / Skewered seasoned black pepper chicken skin $2.50 🇯🇵 All these kushikatsu make great pairings with cold beer! 🍻 🇯🇵 Thank you @kkt.sg and @cliffton_jt for extending the food tasting invite.
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